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66 Westow Hill SE19 1RX  

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OUR STORY

For three decades, our passion for crafting Italian cuisine has evolved through the ages, and now, we invite you to dine with us in the heart of Crystal Palace. Nestled in a vibrant array of flavours, Alessandro's is not just a restaurant; it's a celebration of our rich Italian heritage and a dedication to what we love. Immerse yourself in the warm ambiance, where the aroma of authentic flavours mingles with the laughter of friends and family. Our chefs, with decades of experience, artfully blend tradition and innovation to bring you mouthwatering dishes that capture the essence of Italy. From classic pasta favourites to wonderful contemporary creations, each plate tells a story of our commitment to excellence. Join us for an unforgettable dining experience, where the legacy of 30 years meets the freshness of today. Reserve your table now, and let us elevate your dining experience to new heights. Buon Appetito! 🍷🍽️

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Book Today

To make a booking call us today by clicking  the link below. Just let us know; Date, Time & How many People.

OUR MENU

Starters

Burrata £8.95

Burrata cheese served with cherry tomato, rocket & fresh truffle.

Calamari Fritti £9.95

Fresh squid, deep fried and served with tartar sauce.

Pacifi Garlic & Chilli Prawns £14.95 / £26.95

King prawns tossed in garlic, chilli, herbs, butter & white wine sauce Main portion available.

Mains

Spaghetti all’ Aragosta £26.95

Luxurious Italian recipe with half a lobster, spaghetti in a garlic olive oil, basil and tomato sauce.

Pollo Alessandro £18.95

Breast of chicken stuffed with spinach and Parma ham in a mushroom and cream sauce. Served with roast potatoes.

Grigliata De Pesce £29.95

Mixed fish grill with salmon, prawns, swordfish, sea bass & scallops. Served with salad.

Desserts

Tartufo Al Pistacchio £6.95

Exquisite milk chocolate praline tartufo filled with an amazing pistachio ice cream which has a delightful chocolate sauce centre. 

Tiramisu £6.95

Top favourite homemade typical Italian dessert with a sponge base soaked with liqueur and espresso coffee. Topped with fresh cream, mascarpone cheese and covered with a fine layer of cocoa powder.

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Gluten Free Available

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